Photo: Charisse Kenion
Frozen white chocolate parfait with macerated strawberries and a chocolate and pecan tuile
14 ingredients
30 min
Serves 4
openrecipes
Chocolate and strawberries make a gorgeous match in this smart dessert. Try adding a pinch of black pepper to the strawberries to give them a touch of spice.
Estimated Nutrition (whole recipe, rough)
700
Calories
12g
Protein
54g
Fat
47g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Pecan | 1 half (4g) | 20 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5½oz good quality white chocolate
- 500ml/18fl oz double cream
- 100ml/3½fl oz water
- 115g/4oz caster sugar
- 6 free-range eggs
- 4 tbsp kirsch
- 2 tbsp icing sugar
- 200g/7oz hulled strawberries
- 2 free-range eggs
- 60g/2¼oz butter
- 120g/4¼oz caster sugar
- 100g/3½oz ground pecans
- 1 tbsp cocoa powder
- 12 pecan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes