Photo: Eiliv Sonas Aceron
Strawberries with rose geranium custard and hazelnut crumbs
21 ingredients
1 hr + 2 hr
Serves 4
openrecipes
Packing strawberries in a vacuum-sealed bag will soften them without cooking, keeping all the bright colour and juices.
Estimated Nutrition (whole recipe, rough)
1112
Calories
34g
Protein
34g
Fat
160g
Carbs
Counts 10 of 16 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
| Rose | not in our table | 0 |
| Geranium | not in our table | 0 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Wood | not in our table | 0 |
| Sorrel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50ml/2fl oz full fat milk
- 200ml/7fl oz double cream
- 10-12 rose scented geranium leaves (available from specialist suppliers)
- 3 free-range eggs
- 30g/1oz caster sugar
- Ice water
- 2 punnets strawberries
- 75ml/2½fl oz sparkling wine
- 20g/1oz caster sugar
- 1½ sheets gelatine
- 30g/1oz whole hazelnuts
- 85g/3oz plain wholemeal flour
- 25g/1oz plain white flour
- 25g/1oz medium oatmeal
- ¼ tsp salt
- ½ tsp baking powder
- 50g/2oz soft unsalted butter
- 1 tbsp light soft brown sugar
- 30ml/1fl oz whole milk
- bunch of wood sorrel
- 100g/3½oz caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes