Photo: David Holifield
White chocolate, hazelnut and raspberry layered genoise mousse cake
14 ingredients
1 hr
Serves 10-12
openrecipes
A rich and impressive dessert for a special occasion. You could make the mousse, sponges and praline in advance and assemble the cake just before serving.
Estimated Nutrition (whole recipe, rough)
954
Calories
23g
Protein
33g
Fat
141g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Leaf | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sheets leaf gelatine
- 400g/14oz good quality white chocolate
- 568ml/1 pint double cream
- 3 free-range eggs whites
- 125g/4½oz plain flour
- 35g/1¼oz skinned hazelnuts
- 4 free-range eggs
- 1 free-range egg
- 185g/6½oz caster sugar
- 60g/2¼oz butter
- 300g/10½oz chopped hazelnuts
- 150g/5½oz caster sugar
- 200ml/7fl oz hazelnut
- 500g/1lb 2oz raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes