Photo: Deva Williamson
Cherry Bakewell cupcakes
11 ingredients
30 min + 1 hr
Makes 12
openrecipes
If you like Bakewell tarts, you’ll love these cute cupcakes.
Estimated Nutrition (whole recipe, rough)
1003
Calories
31g
Protein
28g
Fat
161g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5½oz margarine
- 150g/5½oz caster sugar
- 100g/3½oz self-raising flour
- 3 free-range eggs
- 1 tsp baking powder
- 60g/2¼oz ground almonds
- 1 tbsp milk
- 90g/3¼oz raspberry jam
- 250g/9oz icing sugar
- 3 tbsp fresh lemon juice
- 12 un-dyed glacé cherries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes