Photo: Sorin Gheorghita
Bakewell tart
13 ingredients
1 hr + 30 min
Serves 4-6
openrecipes
This classic almond tart with a hidden layer of raspberry jam is a tried and tested crowd-pleaser.
Estimated Nutrition (whole recipe, rough)
916
Calories
30g
Protein
28g
Fat
139g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz plain flour
- 125g/4oz cold unsalted butter
- 30g/1oz sugar
- 2 free-range eggs
- 2 tbsp milk
- 225g/8oz unsalted butter
- 225g/8oz caster sugar
- 225g/8oz ground almonds
- 3 free-range eggs
- 1 lemon
- 50g/2oz plain flour
- 1 jar raspberry jam
- , for sprinkling flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes