Photo: Massimo Adami
Yorkshire scones with strawberry jam and clotted cream
10 ingredients
30 min + 30 min
Serves 4-6
openrecipes
Buttery and studded throughout with sweet sultanas, these scones are an afternoon tea delight.
Estimated Nutrition (whole recipe, rough)
933
Calories
29g
Protein
32g
Fat
133g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/1¾oz unsalted butter
- 225g/8oz self-raising flour
- ½ tsp baking powder
- pinch of salt
- 25g/1oz sugar
- 25-50g/1-2oz sultanas
- 1 free-range egg
- 150ml/5fl oz milk
- strawberry jam
- clotted cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes