Photo: Eaters Collective
Egg mayonnaise and watercress sandwich
5 ingredients
30 min + 10 min
Serves 4-6
openrecipes
Creamy egg mayonnaise and peppery watercress complement each other in this classic teatime sandwich.
Estimated Nutrition (whole recipe, rough)
263
Calories
10g
Protein
18g
Fat
16g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Watercress | 1 cup (34g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 free-range eggs
- 6-8 tbsp mayonnaise
- , for spreading butter
- 4-6 slices white bread
- 1 large bunch watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes