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Chilli, lime and raspberry macaroons
Photo: Charisse Kenion

Chilli, lime and raspberry macaroons

21 ingredients 30 min Makes 12 openrecipes

Colourful macarons flavoured with chilli, lime and raspberry. Fruity, spicy with a little zing.

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Estimated Nutrition (whole recipe, rough)

529
Calories
11g
Protein
32g
Fat
53g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Almond 1 almond (1.2g) 7
Water not in our table 0
Pectin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 75g/2¾oz ground almonds
  • 75g/2¾oz icing sugar
  • 25g/1oz free-range egg white
  • green food colouring
  • 75g/2¾oz ground almonds
  • 75g/2¾oz icing sugar
  • 25g/1oz free-range egg white
  • ½ very mild fresh chilli
  • 50g/1¾oz sugar
  • 1 tsp red liquid food colouring
  • 60g/2¼oz free-range egg whites
  • 150g/5½oz caster sugar
  • 75g/2¾oz water
  • 350g/12oz white chocolate
  • 40g/1½oz double cream
  • 100g/3½oz lime juice
  • 50g/1¾oz butter
  • 300g/10½oz fresh raspberries
  • 50g/1¾oz sugar
  • squeeze lemon juice
  • 2 x 8g sachets pectin

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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