Photo: Matheus Cenali
Lavender and apple tarte tatin
12 ingredients
1 hr
Serves 6
openrecipes
This classic French apple tart is given an English garden feel by adding lavender. All-butter puff pastry topped with lavender-scented caramelised apples.
Estimated Nutrition (whole recipe, rough)
767
Calories
14g
Protein
18g
Fat
137g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Lavender | not in our table | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 335g/11¾oz plain flour
- 65g/2¼oz unsalted butter
- 10g/¼oz salt
- 10g/¼oz white wine vinegar
- 250g/9oz butter
- 200g/7oz golden caster sugar
- 2 tsp dried lavender flowers (available in the spice section of large supermarkets)
- 8 apples
- 1 lemon
- 50g/1¾oz unsalted butter
- pinch salt
- , to serve clotted cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes