Photo: Lars Blankers
Roast duck breast on braised red cabbage with crushed new potatoes and red wine jus
22 ingredients
30 min + 2 hr
Serves 4
openrecipes
Featuring robust and punchy flavours that sit well with the richness of the duck, this dish would also work well with venison.
Estimated Nutrition (whole recipe, rough)
1200
Calories
62g
Protein
58g
Fat
107g
Carbs
Counts 19 of 20 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Juice | 1 medium (182g) | 95 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400ml/14fl oz good-quality red wine
- 400ml/14fl oz homemade chicken stock
- 1 stick celery
- 1 bay leaf
- small handful fresh tarragon
- small handful fresh parsley
- 2 tbsp caster sugar
- 2 tbsp olive oil
- 100g/3½oz pancetta
- 2 shallots
- 1 tbsp fennel seeds
- 1 small red cabbage
- 100ml/3½fl oz fresh apple juice
- 100ml/3½fl oz balsamic vinegar
- 25g/1oz salted butter
- salt and freshly ground black pepper
- 500g/1lb 2oz new potatoes
- 2-3 tbsp olive oil
- 30g/1oz fresh flatleaf parsley
- splash white wine vinegar
- 3 tbsp freshly chopped chives
- 4 duck
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes