Photo: David Holifield
Chocolate fairy cakes
10 ingredients
30 min + 30 min
Makes 24
openrecipes
Cute as buttons and tasty too, these fairy cakes are children-friendly: easy, light on washing up and made in minutes.
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 free-range eggs
- 225g/8oz sugar
- 225g/8oz self-raising flour
- 225g/8oz butter
- 110g/4oz butter
- 170g/6oz icing sugar
- 55g/2oz cocoa powder
- 1-2 tbsp milk
- buttons white chocolate
- buttons milk chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes