Photo: Sorin Gheorghita
Vegetable samosas
12 ingredients
30 min + 30 min
Makes 24
openrecipes
Surprise your party guests with these authentic Indian pastries – ideal served as canapés or as a starter.
Estimated Nutrition (whole recipe, rough)
952
Calories
23g
Protein
27g
Fat
154g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g/13oz plain flour
- 150g/5oz self-raising flour
- 125g/4½oz butter
- 4 tbsp vegetable oil
- 2 medium onions
- pinch panch phoran
- 3 large potatoes
- 100g/3oz peas
- 1 tsp ground turmeric
- 1-2 green chillies
- salt
- , for deep-fat frying vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes