Photo: K8
Sausage and ale casserole with mash
16 ingredients
30 min + 1 hr
Serves 4-6
openrecipes
The sweetness of the muscovado sugar balances the bitterness of the beer. Serve with creamy mashed potatoes.
Estimated Nutrition (whole recipe, rough)
715
Calories
42g
Protein
43g
Fat
40g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp sunflower oil
- 12 good-quality pork sausages
- 2 medium onions
- 2 celery
- 3 medium carrots
- 500ml/18fl oz India p aleale
- ½ beef stock
- 2 tbsp tomato purée
- 2 tbsp light muscovado sugar
- 1 bay leaf
- splash Worcestershire sauce
- 2 medium leeks
- 1 tbsp cornflour
- 1 tsp flaked sea salt
- freshly ground black pepper
- fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes