Photo: David Holifield
Crab cake burgers with spicy remoulade
17 ingredients
10 min
Serves 4
openrecipes
Get inspired with Gwyneth Paltrow’s Notes from My Kitchen Table and try this fiery crab cake burger.
Estimated Nutrition (whole recipe, rough)
827
Calories
46g
Protein
21g
Fat
114g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Safflower | not in our table | 0 |
| Brioche | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp extra virgin olive oil
- 3 large shallots
- 450g/1lb coarse crab
- 2 tbsp fresh chopped parsley
- 1 lemon
- 2 free-range eggs
- 175ml/6fl oz mayo or Vegan mayonnaise
- large pinch course salt and freshly ground black pepper
- 100g/3½oz fresh breadcrumbs
- 3 tbsp safflower oil
- 4 brioche
- 250ml/9fl oz mayo or Vegan mayonnaise
- 10 cornichons, finely chopped
- 2 tbsp peeled and finely chopped onion
- 1 tsp Sriracha (Thai hot sauce) or other hot chilli sauce
- ¼ tsp freshly ground black pepper
- ½ lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes