Photo: Sorin Gheorghita
Herb and pine nut stuffing
10 ingredients
30 min + 30 min
Serves 10-12
openrecipes
A light, herby stuffing perfect with roasted chicken, turkey or lamb.
Estimated Nutrition (whole recipe, rough)
821
Calories
19g
Protein
33g
Fat
116g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz white breadcrumbs
- 125g/4½oz butter
- 1 onion
- large sprig of thyme and rosemary
- 6 fresh sage
- 1 lemon
- 50g/2oz pine nuts
- 3 tbsp fresh parsley
- 1 tsp sea salt
- freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes