Photo: Chiara Conti
Spinach and cheese samosas
11 ingredients
30 min + 30 min
Makes 24
openrecipes
Surprise your party guests with these authentic Indian pastries – ideal served as canapés or as a starter.
Estimated Nutrition (whole recipe, rough)
840
Calories
22g
Protein
36g
Fat
107g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Red Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g/13oz plain flour
- 150g/5oz self-raising flour
- 125g/4½oz butter
- 2 tbsp vegetable oil
- 2 red onions
- pinch panch phoran (Indian spice blend)
- 500g/1lb 5oz spinach
- 1 green chilli
- (use your favourite) cheese
- salt
- , for deep-fat frying vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes