Photo: Swathi Handique
Simple chicken curry
10 ingredients
1 hr + 1 hr
Serves 4-6
openrecipes
This recipe makes excellent use of a whole chicken. Serve with rice, or if you have time, homemade roti.
Estimated Nutrition (whole recipe, rough)
502
Calories
37g
Protein
18g
Fat
49g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium chicken
- 3 tbsp curry powder
- 2–3 tbsp vegetable oil
- 2 medium onions
- 2–3 garlic
- 2 medium waxy potatoes
- 2 red chillies
- 2 tbsp garam masala
- 600ml/20fl oz chicken stock
- 3–4 spring onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes