Photo: Toa Heftiba
Vanilla baked cheesecake with blackberries
16 ingredients
1 hr + 1 hr
Serves 6
openrecipes
Swirl luscious blackberry sauce through this rich baked cheesecake and add crunch with a scattering of honeycomb.
Estimated Nutrition (whole recipe, rough)
1156
Calories
27g
Protein
42g
Fat
169g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz digestive biscuits
- 100g/3½oz butter
- 125g/4½ oz blackberries
- 2 tsp caster sugar
- 1 vanilla pod
- 500g/1lb 2oz full-fat cream cheese
- 3 free-range eggs
- ½ lemon
- 75ml/2½fl oz double cream
- 56g/2oz plain flour
- 196g/7oz caster sugar
- 35g/1oz honey
- 70g/2oz liquid glucose
- 200g/7oz caster sugar
- 20g/1oz bicarbonate of soda
- freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes