Photo: Toa Heftiba
Milk and dark chocolate cheesecake
9 ingredients
30 min
Makes 1
openrecipes
Get a double chocolate hit with this milk and dark smooth marscapone refridgerator-made cheesecake.
Estimated Nutrition (whole recipe, rough)
854
Calories
15g
Protein
49g
Fat
93g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 digestive biscuits
- 50g/2oz butter
- 1 tsp honey
- 500g/1lb 2oz mascarpone
- 1 tbsp icing sugar
- 150g/5oz milk chocolate
- 150g/5oz dark chocolate
- 2 strawberries
- , for dusting icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes