Photo: Toa Heftiba
Chocolate and orange liqueur cheesecake with strawberry and lemon thyme jam and vanilla cream
14 ingredients
30 min + 30 min
Serves 1
openrecipes
This recipe was cooked by amateur chefs as part of the BBC's Step Up to the Plate television programme.
Estimated Nutrition (whole recipe, rough)
778
Calories
9g
Protein
47g
Fat
84g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 digestive biscuits
- 2 tbsp unsalted butter
- 1 tsp orange liqueur
- 125g/4½oz mascarpone
- 1 tbsp orange liqueur
- 4 tsp icing sugar
- 40g/1½oz dark chocolate
- 100g/3½oz granulated sugar
- 100ml/3½fl oz water
- 125g/4½oz strawberries, hulls removed, chopped
- ¼ tsp chopped fresh lemon
- 100ml/3½fl oz whipping cream
- ½ tsp vanilla essence
- 5 strawberries, hulls removed, finely sliced, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes