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Sweetbreads in a citrus marsala sauce with mushrooms and French beans
Photo: Andrew Ridley

Sweetbreads in a citrus marsala sauce with mushrooms and French beans

24 ingredients 30 min + 30 min Serves 1 openrecipes

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the Plate television programme.

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Estimated Nutrition (whole recipe, rough)

904
Calories
17g
Protein
27g
Fat
146g
Carbs

Counts 12 of 19 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Water not in our table 0
Rapeseed Oil not in our table 0
Arrowroot not in our table 0
Chestnut not in our table 0
Sunflower Oil not in our table 0
French Bean not in our table 0
Truffle not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tsp whole peppercorns
  • handful juniper berries
  • 2 garlic
  • 4 sweetbreads
  • bowl iced water
  • 100g/3½oz cornflour
  • salt and freshly ground black pepper
  • 1 tbsp rapeseed oil
  • 75g/2½ oz butter
  • 3 lady grey teabags
  • 2 segments from 1 orange
  • 1 tsp white wine vinegar
  • 25g/1oz caster sugar
  • 3 tbsp marsala wine
  • 1 tbsp arrowroot
  • 5 chestnut mushrooms
  • 1 tbsp butter
  • , for deep fat frying sunflower oil
  • 100ml/3½fl oz chilled sparkling water
  • 2 tbsp cornflour
  • 1 tbsp plain flour
  • 100g/3½oz French beans
  • 1 tsp salt
  • 1 tsp truffled honey or truffle oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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