Photo: David Holifield
Italian chocolate and nut cake with almond sauce
16 ingredients
30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
566
Calories
17g
Protein
37g
Fat
43g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Almond | 1 almond (1.2g) | 7 |
| Hazelnut | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/8¾oz dark chocolate
- 3 medium free-range egg whites
- 200g/7¼oz ground almonds
- 100g/3½oz walnuts
- 50g/1¾oz hazelnuts
- 200g/7¼oz icing sugar
- 4 tbsp almond liqueur
- 100g/3½oz dark chocolate
- 70g/2½oz icing sugar
- 2 tbsp water
- 300ml/10½oz full-fat milk
- 2 tbsp cornflour
- 25g/1oz butter
- 2 tbsp caster sugar
- 2 tbsp almond liqueur
- 2 tbsp water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes