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Chipotle Steak Salad
Photo: Anna Pelzer

Chipotle Steak Salad

12 ingredients 2 hr + 5 min 4 openrecipes
Chipotle Steak Salad

I have a problem with steak salads: I love them, which isn't actually a problem at all, unless you call a complete inability ...

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Estimated Nutrition (whole recipe, rough)

629
Calories
37g
Protein
35g
Fat
42g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Sauce not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 30 ounces, weight Mayonnaise
  • 11 ounces, weight Chipotle Peppers In Adobo Sauce, Reserve 2 Tablespoons Adobo
  • 1 whole Flank Steak
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Worcestershire Sauce
  • 1/2 teaspoon Ground Cumin
  • 1 teaspoon Oregano
  • 1 Tablespoon Honey
  • 24 ounces, weight Salad Greens (spring Mix)
  • 4 whole Roma Tomatoes, Sliced
  • 1 whole Cucumber, Sliced
  • 1 whole Red Onion, Halved And Sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thepioneerwoman · Recipe sourced from openrecipes

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