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Nachos
Photo: Thought Catalog

Nachos

19 ingredients 30 min + 10 min Serves 4 openrecipes
Nachos

Who doesn't love a pile of nachos with all the fixings? Tailor it to your tastes with jalapeño chillies and dips.

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Estimated Nutrition (whole recipe, rough)

766
Calories
18g
Protein
55g
Fat
61g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Tortilla Chip 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 very ripe avocados
  • 1 large lime
  • 1 chilli
  • ½ garlic
  • pinch ground cumin
  • 1 large ripe tomato
  • 2 spring onions
  • salt and freshly ground black pepper
  • 3-4 tomatoes
  • 1 red chilli
  • dash Tabasco
  • 1 garlic
  • 1 large lime
  • ½ tbsp extra virgin olive oil
  • 2 x 200g/7oz bags plain tortilla chips
  • 200g/7oz jar jalapeno chillies
  • 200g/7oz mature cheddar
  • 1 x 150ml/5¼fl oz pot soured cream
  • small handful chopped fresh coriander

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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