Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
941
Calories
25g
Protein
27g
Fat
154g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hummus | 1 tbsp (15g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Arugula | 1 cup (20g) | 5 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Pizza Dough:
- 1 1/2 tsp. dry active yeast
- 3/4 cup warm water
- 2 tsp. sugar
- 2 - 2 1/2 cups bread flour
- 2 Tb. olive oil + extra for bowl
- 1 1/2 tsp. sea salt
- For the Greek Pizza:
- 1 lb. pizza dough, recipe above (or buy if in a hurry)
- 1 lb. hummus, any variety
- 1 cup baby arugula
- 2/3 cup good pitted Greek olives
- 2/3 cup cherry or grape tomatoes, halved
- 1/4 cup crumbled feta cheese
- Drizzle of good olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes