Photo: Ian Dooley
Bakewell tart with double cream ice cream and cider brandy fruit jam
26 ingredients
1 hr + 1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1249
Calories
35g
Protein
35g
Fat
205g
Carbs
Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Fruit | not in our table | 0 |
| Brandy | not in our table | 0 |
| Cider | not in our table | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml/9fl oz milk
- 750ml/1 1/3 pints double cream
- 240g/8½oz sugar
- 1 vanilla pod
- 12 free-range egg yolks
- 225g/8oz flour
- 150g/5oz butter
- 25g/1oz sugar
- 1 free-range egg
- 2 tbsp cherry
- 225g/8oz butter
- 225g/8oz sugar
- 1 drop almond essence
- 175g/6oz ground almonds
- 75g/3oz plain flour
- 100g/4oz beaten egg
- 50g/2oz flaked almonds
- 100g/4oz red fruit
- 25ml/1fl oz brandy
- 40ml/1½fl oz Hereford cider brandy
- 60g/2½oz blueberries
- 60g/2½oz blackberries
- 60g/2½oz strawberries
- 60g/2½oz raspberries
- 25g/1oz sugar
- 3g/¼oz pectin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes