Photo: Lily Banse
Homemade corned beef with English mustard cream and textures of beetroot and radish
22 ingredients
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
490
Calories
27g
Protein
35g
Fat
17g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Water | not in our table | 0 |
| Beetroot | not in our table | 0 |
| Sorrel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 clove
- 1 bay leaf
- 1 star anise
- 100g/4oz salt
- 50g/2oz fine pink salt
- 2.2 litres/3½ pints water
- 225g/8oz beef flank
- 2 gelatine
- 250ml/7fl oz cooking liquid
- 2 raw beetroot
- pinch salt
- pinch sugar
- 2 candy beetroot
- salt and freshly ground black pepper
- 4 radishes
- 50ml/2oz white wine vinegar
- 200ml/7fl oz extra virgin olive oil
- 2 cooked beetroot
- 300ml/½ pint double cream
- 2.5g/½ tsp English mustard
- red sorrel
- crisps beetroot
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes