Photo: Joseph Gonzalez
Poached duck egg yolk, cauliflower purée and black pudding crumble
10 ingredients
30 min + 30 min
Serves 2
openrecipes
This recipe is perfect for impressing a special someone and won’t have you chained to the kitchen all night.
Estimated Nutrition (whole recipe, rough)
836
Calories
41g
Protein
59g
Fat
37g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Watercress | 1 cup (34g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 110g/4oz good-quality black pudding
- 75g/3oz smoked bacon
- 150g/5oz cauliflower
- 200ml/7fl oz milk
- ½ tsp bicarbonate of soda
- 200ml/7floz light olive oil
- 6-8 fresh sage
- salt
- 2 duck egg yolks
- handful watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes