Photo: Sam Loyd
Roast pork belly with shrimp-and-apple sauce
13 ingredients
30 min
Serves 4
openrecipes
Michelin-starred chef Glynn Purnell cooks the classic combination of pork and apple with a surf-and-turf twist.
Estimated Nutrition (whole recipe, rough)
918
Calories
61g
Protein
33g
Fat
103g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Apple Juice | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ piece boneless pork belly
- and freshly ground black pepper salt
- ½ shallot
- 2 tbsp baby capers
- 100ml/3½fl oz apple juice
- 1 large Bramley apple
- 500g/17oz shrimps, peeled, blanched
- ½ tbsp chopped fresh sage
- 1 tbsp chopped fresh flatleaf parsley
- splash double cream
- knob of butter
- mashed potatoes
- steamed summer cabbage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes