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Rosemary Pesto

7 ingredients 5 min + 5 min 8 openrecipes
Rosemary Pesto

A few years back, I had an abundance of rosemary and decided to make pesto. WOW! It was so tasty. I had it on pasta, potatoes, with fish … so delicious! It doesn’t take long to make. I much prefer homemade pesto to the prepared pesto in the jar. I’ve just never found one that I am happy with.

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Ingredients

  • 1 cup
  • 2 Tablespoons
  • 2 cloves
  • ½ cups
  • ¼ cups
  • ½ teaspoons
  • ½ teaspoons

Directions

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By tastykitchen · Recipe sourced from openrecipes

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