Photo: David Holifield
Hazelnut cake
12 ingredients
30 min + 1 hr
Serves 12
openrecipes
Torta di Nocciole
Estimated Nutrition (whole recipe, rough)
1162
Calories
34g
Protein
50g
Fat
139g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Hazelnut | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz butter
- 55g/2oz plain flour
- 250g/9oz caster sugar
- 8 large eggs
- 250g/9oz hazelnuts
- 250g/9oz ricotta
- 4 tsp lemon
- 12 tbsp apricot jam
- 2 tbsp water, to mix with jam
- bitter chocolate
- mascarpone
- icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes