Photo: Matheus Cenali
Kentish apple mousse with toasted honey syrup apples
29 ingredients
2 hr + 1 hr
Serves 4-6
openrecipes
This quantity of Italian meringue produces 200g/7oz of meringue. The rest can be divided and baked in a low oven leaving a crispy edge and soft centre. This recipe is suitable for a 20cm/8in loose-bottomed cake tin. You will need a sugar thermometer.
Estimated Nutrition (whole recipe, rough)
1164
Calories
24g
Protein
26g
Fat
213g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dessert Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/3oz unsalted butter
- 75g/3oz caster sugar
- 75g/3oz ground almonds
- 2 tbsp plain flour
- 1 free-range egg
- 175g/6oz caster sugar
- 15g/½oz liquid glucose
- 3 free-range egg whites
- 4 large Braeburn apples
- knob of butter
- 200ml/7fl oz apple juice
- 50ml/2fl oz Calvados
- 3 free-range egg yolks
- 20g/1oz caster sugar
- 2 gelatine
- 150ml/5fl oz double cream
- 200ml/7fl oz sweet dessert wine
- 75ml/3oz orange juice
- ½ lemon
- 75g/3oz caster sugar
- 1 whole clove
- 2 Braeburn apples
- leaves gelatine
- 300ml/10fl oz sweet cider
- squeeze of lemon juice
- 2 apples
- demerara or caster sugar
- 50g/2oz raisins
- 75g/3oz clear honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes