Photo: Matheus Cenali
Goats' cheese terrine with caramelised apples
10 ingredients
Makes 1.2 litre/2 pint terrine
openrecipes
Estimated Nutrition (whole recipe, rough)
569
Calories
9g
Protein
27g
Fat
81g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nut | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3x125g/4oz fresh goats' cheese
- 300ml/10fl oz double cream
- 2 tbsp Welsh honey
- 2 tbsp nut brittle or praline
- 4 crisp eating apples (gala or russet), cored only and cut into 8 pieces
- 15g/½oz Welsh butter
- 1½tbsp sugar
- 300ml/10fl oz apple juice
- 110g/4oz sugar
- 110g/4oz roasted hazelnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes