Photo: David Holifield
Mixed Berry Shortcake
17 ingredients
15 min + 15 min
8
openrecipes
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Estimated Nutrition (whole recipe, rough)
1190
Calories
44g
Protein
35g
Fat
175g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Biscuits
- 3 cups All-purpose Flour
- 2 Tablespoons Baking Powder
- 3 Tablespoons Sugar
- 1/2 teaspoon Salt
- 1-1/2 stick (3/4 Cup) Cold Butter, Cut Into Pieces
- 1-1/4 cup Buttermilk
- 1/2 teaspoon Almond Extract (optional)
- Berries
- 2 pints Mixed Berries And/or Sliced Strawberries
- 1/3 cup Sugar
- Zest And Juice Of 1 Small Orange
- SWEET YOGURT CREAM
- 1 package (7 Ounces) Plain Greek Yogurt
- 1 cup Cold Heavy Cream
- 1/2 cup Sugar
- 2 Tablespoons Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes