Photo: Alexander Maasch
Macaroni cheese
6 ingredients
30 min + 30 min
Serves 4
openrecipes
A quick family dinner that everyone will love, this macaroni cheese can also be made with vegetarian cheese.
Estimated Nutrition (whole recipe, rough)
929
Calories
38g
Protein
37g
Fat
108g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz macaroni
- 40g/1½oz butter
- 40g/1½ plain flour
- 600ml/1pint 1½fl oz milk
- 250g/9oz grated cheddar
- 50g/2oz grated parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes