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Dolsot Bibimbap

13 ingredients 20 min + 20 min 4 openrecipes
Dolsot Bibimbap

Skip the stone bowls and make bibimbap in any large bowl, substituing a fried egg for the raw egg.

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Ingredients

  • ¼ cups
  • 5-½ Tablespoons
  • 5-½ Tablespoons
  • 1 stalk
  • 1 clove
  • 2 Tablespoons
  • 2 Tablespoons
  • ½ Tablespoons
  • 1 pound
  • 8 ounces, weight
  • 8 ounces, weight
  • 10 cups
  • 4 whole

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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