Photo: Joseph Gonzalez
Asparagus with herb mayonnaise and crispy quail's eggs
19 ingredients
30 min + 1 hr
Serves 4
openrecipes
Make the most of the short asparagus season with this classy starter. Most of it can be prepared in advance too.
Estimated Nutrition (whole recipe, rough)
735
Calories
26g
Protein
24g
Fat
103g
Carbs
Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Malt | not in our table | 0 |
| Water | not in our table | 0 |
| Chervil | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150ml/5fl oz malt vinegar
- 200ml/7fl oz cold water, with handful of ice
- 12 quail's eggs
- 1 free-range egg
- 2 tbsp flour
- 30g/1oz smoked bacon
- 40g/1½oz breadcrumbs
- 250ml/9fl oz vegetable oil
- 1 tsp chopped fresh chives
- 1 tsp chopped fresh chervil
- 250ml/9fl oz rapeseed oil
- 1 free-range egg yolk
- 1 tbsp Dijon mustard
- 2 tbsp white wine vinegar
- salt and freshly ground black pepper
- 12 large stems English asparagus
- 25g/1oz frisée or mixed leaves salad
- 1tbsp white wine vinegar
- 1tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes