Photo: Gregor Moser
Crawfish Ettouffée
15 ingredients
15 min + 35 min
4
openrecipes
The best crawfish ettouffée I’ve ever had!
Ingredients
- ½ cups
- 1 whole
- ¼ cups
- ¼ cups
- 2 cloves
- 1 pound
- 1 teaspoon
- ½ teaspoons
- ¼ teaspoons
- ½ teaspoons
- ½ teaspoons
- 1-½ Tablespoon
- ¾ cups
- ½ cups
- ¼ cups
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes