Skip to main content
Gingerbread nuts
Photo: Wesual Click

Gingerbread nuts

10 ingredients 30 min + 30 min Makes 30-40 nuts openrecipes
Share this recipe

Estimated Nutrition (whole recipe, rough)

658
Calories
21g
Protein
7g
Fat
127g
Carbs

Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Ginger 1 tsp grated fresh (2g) 2
Angelica not in our table 0
Coriander not in our table 0
Seed not in our table 0
Caraway Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 450g/1lb treacle
  • 125g/¼lb coarse brown sugar
  • 55g/2oz ground ginger
  • 25g/1oz candied orange
  • 25g/1oz candied angelica
  • 15g/½oz candied lemon
  • 15g/½oz coriander seeds
  • 15g/½oz caraway seeds
  • 1 egg
  • flour

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.