Photo: K8
Sage and onion stuffing
6 ingredients
30 min + 30 min
4-6
openrecipes
Homemade stuffing is easy to make from everyday ingredients and makes Christmas dinner that much more special.
Estimated Nutrition (whole recipe, rough)
687
Calories
21g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large onions
- 10 sage
- 125g/¼lb of breadcrumbs
- 40g/1½oz butter
- salt and pepper
- 1 egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes