Photo: Elle Hughes
Properly garnished crab
4 ingredients
30 min + 10 min
Serves 4
openrecipes
Garnish cooked crab like a pro with this recipe of crab dressed with alternate lines of egg yolk, egg white, capers and parsley.
Estimated Nutrition (whole recipe, rough)
180
Calories
31g
Protein
6g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large cooked crab
- 3 free-range eggs
- 1 tbsp fresh parsley
- 2 tbsp tiny capers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes