Photo: Sorin Gheorghita
Roast Gressingham duck crowns with wilted watercress, butternut squash mousse and bigarade sauce
23 ingredients
2 hr
Serves 4
openrecipes
This sophisticated roast duck is restaurant-quality food. Try it at home with our step-by-step instructions.
Estimated Nutrition (whole recipe, rough)
768
Calories
55g
Protein
38g
Fat
52g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g/13oz (peeled weight) butternut squash
- rapeseed oil
- 4 gelatine
- 75ml/3fl oz chicken stock
- 50ml/2fl oz double cream
- 75ml/3fl oz water
- salt and freshly ground black pepper
- 1 lemon
- 3 oranges
- 45g/1¾oz light brown sugar
- 3 tbsp red wine vinegar
- 300g/10½oz duck
- , for frying rapeseed oil
- 700ml/1pt 5fl oz chicken or duck stock
- salt and freshly ground black pepper
- 2 Gressingham duck
- salt and freshly ground black pepper
- 1 large carrot
- 3 celery
- 1 onion
- 2 garlic cloves
- , for frying rapeseed oil
- 250g/9oz watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes