Photo: Caroline Attwood
Smoked salmon and raspberry rolls with dill yoghurt
5 ingredients
30 min
Serves 1-2
openrecipes
Estimated Nutrition (whole recipe, rough)
375
Calories
24g
Protein
24g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Cream Cheese | 1 oz (28g) | 99 |
| Raspberry | 1 cup (123g) | 64 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g/3oz smoked salmon
- 100g/3½oz cream cheese
- 60g/2½oz raspberries, plus extra to garnish
- 100ml/3½fl oz Greek-style yoghurt
- small bunch fresh dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes