Photo: Sara Cervera
Cherry clafoutis with vanilla whipped cream
10 ingredients
30 min + 30 min
Serves 4
openrecipes
A wonderfully easy and comforting pudding. You could substitute the cherries for other soft fruit.
Estimated Nutrition (whole recipe, rough)
983
Calories
29g
Protein
32g
Fat
143g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Icing | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 free-range eggs
- 75g/2¾oz caster sugar
- 40g/1½oz plain flour
- 100ml/3½fl oz double cream or crème fraîche
- 100ml/3½fl oz milk
- , for greasing butter
- 225g/8oz cherries
- 150ml/5fl oz double cream
- 25g/1oz icing or caster sugar
- seeds from 1 vanilla pod
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes