Photo: Markus Spiske
Almond pudding with lime syrup
13 ingredients
1 hr + 1 hr
Serves 4
openrecipes
This refreshing dessert is served with an unusual but delicious white tomato sorbet
Estimated Nutrition (whole recipe, rough)
902
Calories
24g
Protein
26g
Fat
139g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz liquid glucose
- 100g/3½oz caster sugar
- 500ml/20fl oz white tomato juice
- 200g/7oz unsalted butter
- 25g/1oz plain flour
- 120g/4oz caster sugar
- 125g/4oz ground almonds
- 1 tsp baking powder
- 25g/1oz digestive biscuits
- 3 free-range eggs
- 100ml/3½fl oz lime juice
- 50g/2oz caster sugar
- 1 vanilla pod
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes