Photo: Caroline Attwood
Cured salmon with sweet citrus asparagus and dill hollandaise
24 ingredients
30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
620
Calories
32g
Protein
44g
Fat
26g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/1lb salmon
- 25g/1oz coarse sea salt
- 25g/1oz caster sugar
- 1 tsp crushed white peppercorns
- 1 lemon
- 50g/2oz caster sugar
- 50ml/2fl oz water
- 2 lemons
- 1 strip lemon
- 1 star anise
- 1 stalk lemongrass
- 150ml/5fl oz olive oil
- salt and freshly ground black pepper
- 6 tsp white wine vinegar
- 2 tsp caster sugar
- 175g/6oz unsalted butter
- 2 free-range egg yolks
- 1 lemon
- 2 tsp Dijon mustard
- 2 tbsp freshly chopped dill
- salt and freshly ground black pepper
- 8 asparagus
- handful watercress
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes