Photo: Mockup Graphics
Stuffed baby peppers
8 ingredients
30 min + 1 hr
Serves 4
openrecipes
If you can't find baby peppers use four normal-sized or Romero peppers. You can substitute Provolone with Gruyere cheese.
Estimated Nutrition (whole recipe, rough)
581
Calories
28g
Protein
34g
Fat
42g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 red or yellow baby peppers
- 2 large potatoes, boiled and mashed
- 85g/3oz provolone cheese
- 4 tbsp freshly grated parmesan
- 1 egg
- 3 tbsp finely chopped chives
- , for drizzling olive oil
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes