Photo: Mike Kenneally
Tagliatelle with mussels
13 ingredients
1 hr + 10 min
Serves 4
openrecipes
Gennaro Contaldo's simple sauce is made extra-special with homemade pasta. Use shop-bought pasta for a quicker supper.
Estimated Nutrition (whole recipe, rough)
926
Calories
51g
Protein
31g
Fat
110g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5oz Italian ‘00’ flour, plus extra for flouring
- 50g/2oz semolina
- 2 free-range eggs
- 6 tbsp extra virgin olive oil
- 1 anchovy fillet, finely chopped
- 1 tbsp capers
- 3 garlic
- 1 x 400g/14oz tin plum tomatoes
- ½ tsp dried oregano
- ¼ red chilli
- 800g/1lb 12oz musselsmussels
- handful fresh parsley
- salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes