Ingredients
- 1-½ cup
- 4 cloves
- 2 cups
- 3 Tablespoons
- 1 cup
- 1 leaf
- 1 teaspoon
- 1 cup
- ¼ cups
- 3 cans
- 2 cups
- 32 ounces, weight
- 12 ounces, weight
- 12 ounces, weight
- 1 can
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes