Photo: Sorin Gheorghita
Torta pasquale
19 ingredients
30 min + 1 hr
Serves 6
openrecipes
A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs.
Estimated Nutrition (whole recipe, rough)
1135
Calories
44g
Protein
52g
Fat
120g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Broad Bean | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g/1oz butter
- 2 tbsp plain flour
- 5 free-range eggsegg
- 200g/7oz spinach
- 110g/4oz dandelionrocket
- 2 tbsp extra-virgin olive oil
- 1 onion
- 500g/1lb 2oz ricotta
- 50g/2oz parmesan
- 110g/4oz provolone cheese
- salt and freshly ground black pepper
- 500g/1lb 2oz ready-made puff pastry
- 300g/10½oz fresh or frozen broad beans
- 5 small celery
- large handful rocket
- 12 mint
- 4 tbsp extra virgin olive oil
- 1 small lemon
- 110g/4oz pecorino
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes